áspédan ţéod
Whole corn: 8 to 12 years. Cracked or ground corn: 18 to 36 months Whole wheat: 20+ years. Flour: 24 to 36 months
Whole corn: 8 to 12 years. Cracked or ground corn: 18 to 36 months
Whole wheat: 20+ years. Flour: 24 to 36 months