There are seven major agricultural product categories in Alaska’s agricultural industry:

red meat (beef, pork, and reindeer),

small grains (barley and oats)

hay (grain and grass), milk, potatoes,

vegetables (lettuce, cabbage, carrots, the squashes, cole crops, beans, and peas), and

greenhouse and nursery crops (tomatoes, cucumbers, peppers, bedding plants, and potted florals).