Pork and Apples (Denmark)

1 lb bacon
2 lbs apples - cut into eights, unpeeled (mixed green and red is nice)
1/4 cup of apple juice concentrate or honey

Fry the bacon, pouring off the fat periodically (this makes it crisper).  Remove the cooked bacon, and fry the apples in a little of the grease until they are a little soft, but not mushy.  Add the cooked bacon and the honey or apple juice, and stir until it's well mixed.